Approaches to Developing New Complex Meat Products with Preset Qualitiy

Alexei Miroshnik; Ivan Gorlov; Marina Slozhenkina

doi:10.21603/2074-9414-2023-4-2471

UDC

APPROACHES TO DEVELOPING NEW COMPLEX MEAT PRODUCTS WITH PRESET QUALITIY Approaches to Developing New Complex Meat Products with Preset Qualitiy

АА Аа

Published in Food Processing: Techniques and Technology · Pages 698–709 · Rubric: REVIEW ARTICLE

DOI: https://doi.org/10.21603/2074-9414-2023-4-2471

Received: 28.03.2023 Accepted: 06.06.2023 Published: 30.12.2023 Language of publication: RUS

Authors

Alexei Miroshnik

ORCID

Ivan Gorlov

ORCID

Marina Slozhenkina

ORCID

Alexei Miroshnik

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production Russian Federation · Volgograd

ORCID

Ivan Gorlov

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production Russian Federation · Volgograd

ORCID

Marina Slozhenkina

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production Russian Federation · Volgograd

ORCID

ABSTRACT

A profitable meat-processing business relies on the rational use of its resources, which, in its turn, depends on the constant improvement of product formulations and development of new ones. These operations involve advanced analytical methods and complex approaches. The article introduces a review of modern technical solutions, methods, and approaches to modeling new complex meat products with preset quality indicators. The review (1990–2022) involved research articles published in high-rated peer-reviewed research journals, educational literature, digital theses published by Russian Dissertation Councils, and patents registered by the Institute of Industrial Property. The synchronic and diachronic analysis of basic principles of food product design and parametric modeling revealed no universal methodology for meat products development, both in terms of goals and applicability to different meat products types. Forecasting of finished meat products quality indicators requires relevant and accurate information, which is highly variable and fast-changing. Unfortunately, advanced information technologies are slow to adapt to the urgent tasks of the food industry. As a result, the current methods for developing new complex meat product formulations are useless when meat producers have no access to relevant and self-updating databases on raw m aterials properties.

KEYWORDS

Food combinatorics, mathematical modeling, digital twin, structural and parametric optimization, cyclic approach, mathematical programming, biological value

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Miroshnik A. S., Gorlov I. F., Slozhenkina M. I. Approaches to Developing New Complex Meat Products with Preset Qualitiy // Food Processing: Techniques and Technology. 2023. no. 4. pp. 698-709. DOI: https://doi.org/10.21603/2074-9414-2023-4-2471. (Date of access 07.09.2026).

MLA

Alexei Miroshnik, Gorlov I. F., Slozhenkina M. I.. "Approaches to Developing New Complex Meat Products with Preset Qualitiy." Food Processing: Techniques and Technology 53.4 (2023): 698-709. DOI: https://doi.org/10.21603/2074-9414-2023-4-2471.

APA

Miroshnik A. S., Gorlov I. F., Slozhenkina M. I. (2023). Approaches to Developing New Complex Meat Products with Preset Qualitiy. Food Processing: Techniques and Technology, 53(4), 698-709. https://doi.org/10.21603/2074-9414-2023-4-2471

Chicago

Alexei Miroshnik, Gorlov I. F., Slozhenkina M. I.. "Approaches to Developing New Complex Meat Products with Preset Qualitiy." Food Processing: Techniques and Technology 53, no. 4 (2023): 698-709. https://doi.org/10.21603/2074-9414-2023-4-2471.

WIKI

{{cite journal | author = Miroshnik A. S., Gorlov I. F., Slozhenkina M. I. | title = Approaches to Developing New Complex Meat Products with Preset Qualitiy | journal = Food Processing: Techniques and Technology | year = 2023 | volume = 53 | issue = 4 | pages = 698-709 | doi = 10.21603/2074-9414-2023-4-2471 }}

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APPROACHES TO DEVELOPING NEW COMPLEX MEAT PRODUCTS WITH PRESET QUALITIY Approaches to Developing New Complex Meat Products with Preset Qualitiy

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