Food Processing: Techniques and Technology

Food Processing: Techniques and Technology

Scientific publication
ISSN 2074-9414 (print) · 2313-1748 (online)
DOI https://doi.org/10.21603/2074-9414
Language of publication Russian
Indexing and databases РИНЦ ВАК

Editorial Team

Editor in chief
AL Alexander Prosekov
Alexander Prosekov  — Chief editor
doctor of technical sciences ; doctor of sciences in biology
academician Russian Academy of Sciences
Kemerovo State University
ORCID SPIN