UDC
66

THE ROLE OF SALTING IN THE FORMATION OF THE FLAVOR BOUQUET OF CHEESES The role of salting in the formation of the flavor bouquet of cheeses

Published in Cheese- and buttermaking · Pages 48–49 · Rubric: Information article
Received: 31.10.2025 Accepted: 19.11.2025 Published: 28.11.2025
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