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Articles of rubric " ECONOMICS " of journal " Food Processing: Techniques and Technology "

Controlling as a Basis for Effective Management in Enterprises of the Agro-Industrial Complex

MODERNIZATION OF RUSSIAN ECONOMY: SELECTION OF PRIORITY ROUTES IN THE CONTEXT OF SYSTEMATIC APPROACH

PROBLEMS AND PROSPECTS OF INTEGRATION BETWEEN RUSSIA AND THE CUSTOMS UNION COUNTRIES

ECONOMIC ASSESSMENT OF PRODUCTION OF A NEW PRODUCT OF FUNCTIONAL AND TREATMENT-AND-PROPHYLACTIC PRESCRIPTION

PROJECT DEVELOPMENT FOR REALIZATION THE TECHNOLOGY OF POTATO HALF-FINISHED GOODS PRODUCTION

ACCESSION OF RUSSIA TO THE WORLD TRADE ORGANIZATION: ADVANTAGES AND DISADVANTAGES

ECONOMIC BASIS FOR FOOD PRODUCTION TECHNOLOGY PROCESSES

FORMS OF ECONOMIC ORGANIZATION IN THE AGRICULTURAL SECTOR OF ECONOMICS

Strategic Planning of Innovation Development of industrial Enterprises Under Growing Competition and Risks

Kemerovo chocolate market: consumer preferences

Bread Production and Bakery Products in Russia: Current State and Prospects

Assessing Credit Risk in the Sphere of Commercial Lending to Organizations of the Kemerovo Region

The Current State and Prospects of the Grain Market in the Kemerovo Region

Preferences of People of Advanced and Gerontic Age in Diet Formation

ENSURING EFFECTIVE MANAGEMENT OF INVESTMENTS IN LONG-TERM NON-FINANCIAL ASSETS

ANALYSIS OF CONSUMER PREFERENCE TO CHOPPED SEMI-FINISHED GOODS FROM SHEEP MEAT OF MONGOLIAN BREED

ANALYSIS AND ASSESSMENT OF LABOUR RESOURCES THAT DETERMINE PERSONNEL SECURITY AS A COMPONENT OF ECONOMIC SECURITY

COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY

RESEARCH ON CANNED MILK MARKET IN THE CITY OF KEMEROVO

IMPORT SUBSTITUTION, AGRICULTURAL ECONOMICS AND FOOD SAFETY: TWO STEPS FORWARD, ONE STEP BACK

REAL AND POTENTIAL SPATIAL COMPETITION ON THE FOOD RETAIL MARKET

THE WAYS AND INSTRUMENTS FOR IMAGE FORMATION OF VODKA BRAND IN THE HORECA CHAIN

GENESIS OF THEORY AND PRACTICE OF BUDGETING

TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE

DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES

FORECASTING THE REGIONAL FOODSTUFFS DEMAND BASED ON THE METHODS OF MATHEMATICAL STATISTICS

DETERMINATION OF THE WORKING CAPITAL IN THE MODERN ECONOMY

IDENTIFICATION OF THE POTENTIAL CAPACITY OF THE KEMEROVO REGION FOOD MARKET

AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES

Effect of Pumpkin Husks on Cracker Dough Fermentation

CURRENT CONDITION OF THE RETAIL MARKET

THE STUDY OF PREFERENCES OF INABITANTS OF THE CITY OF KEMEROVO AS FAR AS CONSUMER PROPERTIES OF PRODUCTS OF PUBLIC CATERING IS CONCERNED

INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS

FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY

THE ROLE OF THE NAME OF VODKA FOR CREATING THE DEMAND IN CONSUMER MARKET IN THE CITY OF KEMEROVO

ORGANIZATIONAL-ECONOMIC BASES OF MANAGEMENT OF CURRENT COSTS ON PROCESSING ENTERPRISES OF SPIRIT PRODUCTION (ON THE EXAMPLE MARIINSKY JSC “ALCOHOL FACTORY”)

BUDGETING AS A MECHANISM TO CONTROL THE COSTS OF AGRICULTURAL ENTERPRISES

MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET

ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS

SYSTEMATIC APPROACH TO THE PROBLEM of national factors of organizational culture and ITS RELATIONSHIP WITH work behavior

METHODOLOGICAL APPROACHES TO PRODUCT ASSORTMENT MANAGEMENT STRATEGY THROUGH WORKING CAPITAL DEMANDS AT AGRICULTURAL ENTERPRISES

FORMATION OF AN INTEGRATED APPROACH TO MANAGEMENT OF AUDITOR RISK

RELATIVE FINANCIAL STABILITY AS THE INDEX OF FINANCIAL POSITION OF ENTERPRISE

Innovative controlling technologies

ISSUES AND MECHANISMS OF COMPANY’S INTERNAL INVESTMENT SOURCES FORMATION IN KEMEROVO REGION AGRO-INDUSTRIAL COMPLEX ENTERPRISES

FORMATION OF A RANGE OF FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS

CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET

ORGANIZING, STRUCTURING AND UNIFICATION OF CREDIT RISK ESTIMATE PROBLEMS WITHINTHE COMMERCIAL LENDING OF AGRICULTURAL ENTERPRISES

ECONOMIC AND FOOD SECURITY: NEW REALITY OF IMPORT SUBSTITUTION

SYSTEMATIZATION OF FACTORS INFLUENCING COMPETITIVENESS OF DAIRY PRODUCTS

PROBLEMS OF SMALL ENTERPRISES OF THE BAKING INDUSTRY IN THE KEMEROVO REGION

THE FUNCTIONING OF THE GLOBAL COMPANIES IN THE FOOD MARKETS

STADY OF CONSUMER PREFERENCES IN THE BEER MARKET OF KEMEROVO

METHODOLOGIES FOR ASSESSING THE ECONOMICALLY RATIONAL LEVEL OF USE OF PRODUCTION CAPACITY WHILE CREATING THE PORTFOLIO OF ORDERS

Market Research of Bottled Drinking Water

LEVEL OF FOOD SELF-SUFFICIENCY AS CRITERION FOR PERFORMING PRODUCTION FUNCTIONBY RURAL TERRITORIES OF THE KEMEROVO REGION

ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT)

FOOD AND ECONOMIC SECURITY OF RUSSIA IN MODERN CONDITIONS

INVESTIGATION OF CONSUMER PREFERENCES REGARDING FOODS LABELING AND QUALITY ASSESSMENT

SME-CLUSTERIZATION IN THE FOOD INDUSTRY AS A FACTOR OF FOOD SECURITY IN A COUNTRY

ASSESSMENT OF FOOD SECURITY IN A COUNTRY

New Method for Efficiency Evaluation of Digital Technologies in Agricultural Sector

FORMATION OF HUMAN RESOURCES AND THEIR USE IN AGROINDUSTRIAL COMPLEX OF THE KEMEROVO REGION

QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES

IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION

Modern Problems of Food Security Monitoring

SALARY DEDUCTIONS: ORDER, SIZES, LEGALITI

DISCOURSE ALGORITHM OF DEBTORS’ DIFFERENTIATION FOR CREDIT RISK GROUPS IN COMMERCIAL CREDITINGOF AGRICULTURAL ENTERPRISES OF THE KEMEROVO REGION

METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES

PRACTICE OF APPLICATION OF THE TECHNIQUE OF THE QUANTITATIVE ASSESSMENT OF THE COMMODITY RANGE OF RETAIL TRADE ENTERPRISE

MODERN ASPECTS OF INTERNATIONAL TRADE IN THE MARKET OF FOOD PRODUCTS

TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM

PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION

TRANSFORMATION OF INSTITUTIONAL INFLUENCE OF THE STATE ON THE SMALL BUSINESS SECTOR

ELEMENTS AND FUNCTIONS OF MECHANISM FOR INNOVATION ENVIRONMENT FORMATION UNDER REGIONAL CONDITIONS

CURRENT STATUS OF THE PLANNING SYSTEM AND THE NEED FOR ITS IMPROVEMENT IN CASE OF JSC «MEJDURECHENSKII BAKERY»

RESTRUCTURING OF AGRICULTURAL ENTERPRISESAS A MECHANISM TO OVERCOME THE CRISIS OF INSOLVENCY

Controlling as a Basis for Effective Management in Enterprises of the Agro-Industrial Complex

Volume, issue

№

Authors

Elena Zhidkova

DOI

https://doi.org/10.21603/2074-9414-2018-4-139-146

MODERNIZATION OF RUSSIAN ECONOMY: SELECTION OF PRIORITY ROUTES IN THE CONTEXT OF SYSTEMATIC APPROACH

Volume, issue

№

Authors

Elena A. Ploskonosova

DOI

https://doi.org/

PROBLEMS AND PROSPECTS OF INTEGRATION BETWEEN RUSSIA AND THE CUSTOMS UNION COUNTRIES

Volume, issue

№

Authors

S. Ashvanyan, Tamara A Sapozhnikova, N. Starshinova

DOI

https://doi.org/

ECONOMIC ASSESSMENT OF PRODUCTION OF A NEW PRODUCT OF FUNCTIONAL AND TREATMENT-AND-PROPHYLACTIC PRESCRIPTION

Volume, issue

№

Authors

O. Sekletsova, O. Kuznetsova, I. Mikhajlova

DOI

https://doi.org/

PROJECT DEVELOPMENT FOR REALIZATION THE TECHNOLOGY OF POTATO HALF-FINISHED GOODS PRODUCTION

Volume, issue

№

Authors

A. Khrameshin, M. Volhonov, A. Vasilev

DOI

https://doi.org/

ACCESSION OF RUSSIA TO THE WORLD TRADE ORGANIZATION: ADVANTAGES AND DISADVANTAGES

Volume, issue

№

Authors

S. Ashvanyan, Elena Zhidkova, Tamara A Sapozhnikova, P. Maslennikov

DOI

https://doi.org/

ECONOMIC BASIS FOR FOOD PRODUCTION TECHNOLOGY PROCESSES

Volume, issue

№

Authors

Elena Zhidkova, Nyria Chernysheva, O. Krisman, M. Guryashina

DOI

https://doi.org/

FORMS OF ECONOMIC ORGANIZATION IN THE AGRICULTURAL SECTOR OF ECONOMICS

Volume, issue

№

Authors

Viktor Zotov, N. Gryaznova

DOI

https://doi.org/

Strategic Planning of Innovation Development of industrial Enterprises Under Growing Competition and Risks

Volume, issue

№

Authors

Salima Mizanbekova, Irina Bogomolova, Irina Vasilenko, Anton Bogomolov

DOI

https://doi.org/10.21603/2074-9414-2019-1-144-158

Kemerovo chocolate market: consumer preferences

Volume, issue

№

Authors

Mariya Shemchuk, Evgeniya Lobach

DOI

https://doi.org/10.21603/2074-9414-2019-1-159-165

Bread Production and Bakery Products in Russia: Current State and Prospects

Volume, issue

№

Authors

A. Kiryukhina, Roza Z. Grigorieva, Anna Kozhevnikova

DOI

https://doi.org/10.21603/2074-9414-2019-2-330-337

Assessing Credit Risk in the Sphere of Commercial Lending to Organizations of the Kemerovo Region

Volume, issue

№

Authors

Svetlana Chernichenko, Roman Kotov

DOI

https://doi.org/10.21603/2074-9414-2019-4-671-679

The Current State and Prospects of the Grain Market in the Kemerovo Region

Volume, issue

№

Authors

Vladislav Shadrin, Olga Kotova, Lada Polikarpova

DOI

https://doi.org/10.21603/2074-9414-2019-4-680-688

Preferences of People of Advanced and Gerontic Age in Diet Formation

Volume, issue

№

Authors

Natalya Ruban, Irina Reznichenko

DOI

https://doi.org/10.21603/2074-9414-2020-1-176-184

ENSURING EFFECTIVE MANAGEMENT OF INVESTMENTS IN LONG-TERM NON-FINANCIAL ASSETS

Volume, issue

№

Authors

T I Sushko, I M Talanova

DOI

https://doi.org/10.21603/2074-9414-2017-4-136-144

ANALYSIS OF CONSUMER PREFERENCE TO CHOPPED SEMI-FINISHED GOODS FROM SHEEP MEAT OF MONGOLIAN BREED

Volume, issue

№

Authors

Lkhagvadolgor Lkhagvadolgor, Inga Khamaganova

DOI

https://doi.org/

ANALYSIS AND ASSESSMENT OF LABOUR RESOURCES THAT DETERMINE PERSONNEL SECURITY AS A COMPONENT OF ECONOMIC SECURITY

Volume, issue

№

Authors

V N Droujkova, N. Gryaznova

DOI

https://doi.org/

COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY

Volume, issue

№

Authors

Natalya S Kokryatckaya, T V Krapiva

DOI

https://doi.org/

RESEARCH ON CANNED MILK MARKET IN THE CITY OF KEMEROVO

Volume, issue

№

Authors

Olga E Breze, Elena E Rumyantseva, Tamara A Sapozhnikova, Kirill I Vasil'ev

DOI

https://doi.org/

IMPORT SUBSTITUTION, AGRICULTURAL ECONOMICS AND FOOD SAFETY: TWO STEPS FORWARD, ONE STEP BACK

Volume, issue

№

Authors

Valeriy V Kopein, Elena A Filimonova

DOI

https://doi.org/

REAL AND POTENTIAL SPATIAL COMPETITION ON THE FOOD RETAIL MARKET

Volume, issue

№

Authors

Lyudmila L Zobova, Alexander M Torbenko

DOI

https://doi.org/

THE WAYS AND INSTRUMENTS FOR IMAGE FORMATION OF VODKA BRAND IN THE HORECA CHAIN

Volume, issue

№

Authors

Natalya V Dmitrieva, Olga S Gabinskaya

DOI

https://doi.org/

GENESIS OF THEORY AND PRACTICE OF BUDGETING

Volume, issue

№

Authors

Olga V Grinkevich, Alexey E Ivannikov

DOI

https://doi.org/

TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE

Volume, issue

№

Authors

Svetlana Y. Glebova, Olga Golub, Tatjana M Ribakova

DOI

https://doi.org/

DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES

Volume, issue

№

Authors

Olga E Brese, Olga M Myshalova, Olga A Dorogaykina, Vladimir V Kireev

DOI

https://doi.org/

FORECASTING THE REGIONAL FOODSTUFFS DEMAND BASED ON THE METHODS OF MATHEMATICAL STATISTICS

Volume, issue

№

Authors

Olga E Brese, Vladimir V Salij

DOI

https://doi.org/

DETERMINATION OF THE WORKING CAPITAL IN THE MODERN ECONOMY

Volume, issue

№

Authors

Viktor P Zotov, Elena A Zhidkova

DOI

https://doi.org/

IDENTIFICATION OF THE POTENTIAL CAPACITY OF THE KEMEROVO REGION FOOD MARKET

Volume, issue

№

Authors

O E Brese, L V Mench

DOI

https://doi.org/

AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES

Volume, issue

№

Authors

Olga V Ashmarova, Elena A Fedulova

DOI

https://doi.org/

Effect of Pumpkin Husks on Cracker Dough Fermentation

Volume, issue

№

Authors

Irina Zaitseva, Svetlana Shelamova, Natal'ya Derkanosova

DOI

https://doi.org/10.21603/2074-9414-2019-3-470-478

CURRENT CONDITION OF THE RETAIL MARKET

Volume, issue

№

Authors

N M Chernysheva, R M Kotov, E S Altynbaeva, Yu A Khristoforova

DOI

https://doi.org/10.21603/2074-9414-2017-4-145-151

THE STUDY OF PREFERENCES OF INABITANTS OF THE CITY OF KEMEROVO AS FAR AS CONSUMER PROPERTIES OF PRODUCTS OF PUBLIC CATERING IS CONCERNED

Volume, issue

№

Authors

Anastasiya V Ozherel'eva, Mikhail Kurakin

DOI

https://doi.org/

INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS

Volume, issue

№

Authors

S K Mizanbekova, I P Bogomolova, A V Bogomolov

DOI

https://doi.org/

FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY

Volume, issue

№

Authors

Anna V Patrusheva

DOI

https://doi.org/

THE ROLE OF THE NAME OF VODKA FOR CREATING THE DEMAND IN CONSUMER MARKET IN THE CITY OF KEMEROVO

Volume, issue

№

Authors

Natalya V Dmitrieva, Olga S Gabinskaya

DOI

https://doi.org/

ORGANIZATIONAL-ECONOMIC BASES OF MANAGEMENT OF CURRENT COSTS ON PROCESSING ENTERPRISES OF SPIRIT PRODUCTION (ON THE EXAMPLE MARIINSKY JSC “ALCOHOL FACTORY”)

Volume, issue

№

Authors

Tatyana V. Ryabko, Antonina A Dyoro

DOI

https://doi.org/

BUDGETING AS A MECHANISM TO CONTROL THE COSTS OF AGRICULTURAL ENTERPRISES

Volume, issue

№

Authors

Viktor P Zotov, Olga A Konshina, Elena V Neustroeva, Svetlana G Chernichenko

DOI

https://doi.org/

MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET

Volume, issue

№

Authors

Irina Kovaleva, Natalia M Suray

DOI

https://doi.org/

ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS

Volume, issue

№

Authors

Larisa A Mayurnikova, Tatyana V Krapiva, Nataliia I Davydenko, Kseniia V Samoylenko

DOI

https://doi.org/

SYSTEMATIC APPROACH TO THE PROBLEM of national factors of organizational culture and ITS RELATIONSHIP WITH work behavior

Volume, issue

№

Authors

Viktor P Zotov, Alexandrа M Dvorovenko

DOI

https://doi.org/

METHODOLOGICAL APPROACHES TO PRODUCT ASSORTMENT MANAGEMENT STRATEGY THROUGH WORKING CAPITAL DEMANDS AT AGRICULTURAL ENTERPRISES

Volume, issue

№

Authors

Viktor P Zotov, Elena A. Zhidkova, Konstantin A Vasiliev

DOI

https://doi.org/

FORMATION OF AN INTEGRATED APPROACH TO MANAGEMENT OF AUDITOR RISK

Volume, issue

№

Authors

Valeriy P Kozlov

DOI

https://doi.org/

RELATIVE FINANCIAL STABILITY AS THE INDEX OF FINANCIAL POSITION OF ENTERPRISE

Volume, issue

№

Authors

E A Zhidkova, N U Peremitina

DOI

https://doi.org/

Innovative controlling technologies

Volume, issue

№

Authors

Svetlana Bychkova, Elena Zhidkova, Olesya Andreeva

DOI

https://doi.org/10.21603/2074-9414-2019-3-479-486

ISSUES AND MECHANISMS OF COMPANY’S INTERNAL INVESTMENT SOURCES FORMATION IN KEMEROVO REGION AGRO-INDUSTRIAL COMPLEX ENTERPRISES

Volume, issue

№

Authors

V P Zotov, R M Kotov, O. Sekletsova, T K Dudinskaya, M A Shcheglova

DOI

https://doi.org/10.21603/2074-9414-2017-4-152-158

FORMATION OF A RANGE OF FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS

Volume, issue

№

Authors

I Y. Reznichenko, T V Renzyaeva, A N Tabatorovich, I V Surkov, A M Chistyakov

DOI

https://doi.org/

CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET

Volume, issue

№

Authors

Natalia M Suray, Olga A Vysotskaya

DOI

https://doi.org/

ORGANIZING, STRUCTURING AND UNIFICATION OF CREDIT RISK ESTIMATE PROBLEMS WITHINTHE COMMERCIAL LENDING OF AGRICULTURAL ENTERPRISES

Volume, issue

№

Authors

Viktor Zotov, Svetlana G Chernichenko, Nyria M Chernysheva

DOI

https://doi.org/

ECONOMIC AND FOOD SECURITY: NEW REALITY OF IMPORT SUBSTITUTION

Volume, issue

№

Authors

Valeriy V Kopein

DOI

https://doi.org/

SYSTEMATIZATION OF FACTORS INFLUENCING COMPETITIVENESS OF DAIRY PRODUCTS

Volume, issue

№

Authors

Valentina Y Kontareva

DOI

https://doi.org/

PROBLEMS OF SMALL ENTERPRISES OF THE BAKING INDUSTRY IN THE KEMEROVO REGION

Volume, issue

№

Authors

Lidiya V Menkh, Elena E Rumyantseva

DOI

https://doi.org/

THE FUNCTIONING OF THE GLOBAL COMPANIES IN THE FOOD MARKETS

Volume, issue

№

Authors

Elena G Kazantseva

DOI

https://doi.org/

STADY OF CONSUMER PREFERENCES IN THE BEER MARKET OF KEMEROVO

Volume, issue

№

Authors

Ilya O Kazakov, Tatiana F Kiseleva, Egor V Tsvetkov

DOI

https://doi.org/

METHODOLOGIES FOR ASSESSING THE ECONOMICALLY RATIONAL LEVEL OF USE OF PRODUCTION CAPACITY WHILE CREATING THE PORTFOLIO OF ORDERS

Volume, issue

№

Authors

T A Ponkratova, Ol'ga V. Sekletsova, O S Kuznetsova

DOI

https://doi.org/

Market Research of Bottled Drinking Water

Volume, issue

№

Authors

Igor Pavlov, Elizaveta Revyakina, Victoria Elesina

DOI

https://doi.org/10.21603/2074-9414-2019-3-487-494

LEVEL OF FOOD SELF-SUFFICIENCY AS CRITERION FOR PERFORMING PRODUCTION FUNCTIONBY RURAL TERRITORIES OF THE KEMEROVO REGION

Volume, issue

№

Authors

Elena G Kolesnikova, Tatyana D Chekmeneva

DOI

https://doi.org/

ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT)

Volume, issue

№

Authors

Aleksandr M. Lavrov, Lada Polikarpova

DOI

https://doi.org/

FOOD AND ECONOMIC SECURITY OF RUSSIA IN MODERN CONDITIONS

Volume, issue

№

Authors

Valeriy V Kopein, Elena A. Filimonova

DOI

https://doi.org/

INVESTIGATION OF CONSUMER PREFERENCES REGARDING FOODS LABELING AND QUALITY ASSESSMENT

Volume, issue

№

Authors

Olga Y. Tikhonova, Irina Y. Reznichenko, Natalia N Zorkina

DOI

https://doi.org/

SME-CLUSTERIZATION IN THE FOOD INDUSTRY AS A FACTOR OF FOOD SECURITY IN A COUNTRY

Volume, issue

№

Authors

Yuriy N Kleshchevskiy, Irina A Kudryashova, Anastasiya V Kolevatova

DOI

https://doi.org/

ASSESSMENT OF FOOD SECURITY IN A COUNTRY

Volume, issue

№

Authors

Yuriy N Kleshchevskiy, Elena G Kazantseva

DOI

https://doi.org/

New Method for Efficiency Evaluation of Digital Technologies in Agricultural Sector

Volume, issue

№

Authors

Artem O. Rada, Elena Fedulova, Peter Kosinsky

DOI

https://doi.org/10.21603/2074-9414-2019-3-495-504

FORMATION OF HUMAN RESOURCES AND THEIR USE IN AGROINDUSTRIAL COMPLEX OF THE KEMEROVO REGION

Volume, issue

№

Authors

Ol'ga A Kon'shina, Viktor P. Zotov, Elena A Zhidkova, Tat'yana K Dudinskaya

DOI

https://doi.org/

QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES

Volume, issue

№

Authors

Elena A. Morozova

DOI

https://doi.org/

IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION

Volume, issue

№

Authors

Larisa A Mayurnikova, Tatyana A Scherbakova, Tatyana V Krapiva, Nataliia I Davydenko, Sergey V Novoselov

DOI

https://doi.org/

Modern Problems of Food Security Monitoring

Volume, issue

№

Authors

Valeriy V Kopein

DOI

https://doi.org/

SALARY DEDUCTIONS: ORDER, SIZES, LEGALITI

Volume, issue

№

Authors

Olga A Konshina, Svetlana V Shtekleyn

DOI

https://doi.org/

DISCOURSE ALGORITHM OF DEBTORS’ DIFFERENTIATION FOR CREDIT RISK GROUPS IN COMMERCIAL CREDITINGOF AGRICULTURAL ENTERPRISES OF THE KEMEROVO REGION

Volume, issue

№

Authors

Roman M Kotov, Svetlana G Chernichenko, Svetlana A Gilmulina

DOI

https://doi.org/

METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES

Volume, issue

№

Authors

Elena Fedulova, Tatiana Alabina, Natalia M Berezina

DOI

https://doi.org/

PRACTICE OF APPLICATION OF THE TECHNIQUE OF THE QUANTITATIVE ASSESSMENT OF THE COMMODITY RANGE OF RETAIL TRADE ENTERPRISE

Volume, issue

№

Authors

Peter Kosinsky, Alena G Chupryakova

DOI

https://doi.org/

MODERN ASPECTS OF INTERNATIONAL TRADE IN THE MARKET OF FOOD PRODUCTS

Volume, issue

№

Authors

Irina A. Kudryashova, Valeriy Kopein

DOI

https://doi.org/

TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM

Volume, issue

№

Authors

Elena A. Morozova, Anna V Sukhacheva

DOI

https://doi.org/

PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION

Volume, issue

№

Authors

Tatyana A Scherbakova, Tatyana V Krapiva, Sergey V Novoselov, Larisa A Mayurnikova

DOI

https://doi.org/

TRANSFORMATION OF INSTITUTIONAL INFLUENCE OF THE STATE ON THE SMALL BUSINESS SECTOR

Volume, issue

№

Authors

Olga B Kuznetsova

DOI

https://doi.org/

ELEMENTS AND FUNCTIONS OF MECHANISM FOR INNOVATION ENVIRONMENT FORMATION UNDER REGIONAL CONDITIONS

Volume, issue

№

Authors

Sergey Novoselov, Larisa A Mayurnikova, Irina Kilina

DOI

https://doi.org/

CURRENT STATUS OF THE PLANNING SYSTEM AND THE NEED FOR ITS IMPROVEMENT IN CASE OF JSC «MEJDURECHENSKII BAKERY»

Volume, issue

№

Authors

Ekaterina V. Merzliakova, Viktor P. Zotov, Elena A. Zhidkova, Galina Iwaniec

DOI

https://doi.org/

RESTRUCTURING OF AGRICULTURAL ENTERPRISESAS A MECHANISM TO OVERCOME THE CRISIS OF INSOLVENCY

Volume, issue

№

Authors

Nyria Chernysheva, Elena S Altynbaeva

DOI

https://doi.org/

Controlling as a Basis for Effective Management in Enterprises of the Agro-Industrial Complex

№

Elena Zhidkova

MODERNIZATION OF RUSSIAN ECONOMY: SELECTION OF PRIORITY ROUTES IN THE CONTEXT OF SYSTEMATIC APPROACH

№

Elena A. Ploskonosova

PROBLEMS AND PROSPECTS OF INTEGRATION BETWEEN RUSSIA AND THE CUSTOMS UNION COUNTRIES

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S. Ashvanyan, Tamara A Sapozhnikova, N. Starshinova

ECONOMIC ASSESSMENT OF PRODUCTION OF A NEW PRODUCT OF FUNCTIONAL AND TREATMENT-AND-PROPHYLACTIC PRESCRIPTION

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O. Sekletsova, O. Kuznetsova, I. Mikhajlova

PROJECT DEVELOPMENT FOR REALIZATION THE TECHNOLOGY OF POTATO HALF-FINISHED GOODS PRODUCTION

№

A. Khrameshin, M. Volhonov, A. Vasilev

ACCESSION OF RUSSIA TO THE WORLD TRADE ORGANIZATION: ADVANTAGES AND DISADVANTAGES

№

S. Ashvanyan, Elena Zhidkova, Tamara A Sapozhnikova, P. Maslennikov

ECONOMIC BASIS FOR FOOD PRODUCTION TECHNOLOGY PROCESSES

№

Elena Zhidkova, Nyria Chernysheva, O. Krisman, M. Guryashina

FORMS OF ECONOMIC ORGANIZATION IN THE AGRICULTURAL SECTOR OF ECONOMICS

№

Viktor Zotov, N. Gryaznova

Strategic Planning of Innovation Development of industrial Enterprises Under Growing Competition and Risks

№

Salima Mizanbekova, Irina Bogomolova, Irina Vasilenko, Anton Bogomolov

Kemerovo chocolate market: consumer preferences

№

Mariya Shemchuk, Evgeniya Lobach

Bread Production and Bakery Products in Russia: Current State and Prospects

№

A. Kiryukhina, Roza Z. Grigorieva, Anna Kozhevnikova

Assessing Credit Risk in the Sphere of Commercial Lending to Organizations of the Kemerovo Region

№

Svetlana Chernichenko, Roman Kotov

The Current State and Prospects of the Grain Market in the Kemerovo Region

№

Vladislav Shadrin, Olga Kotova, Lada Polikarpova

Preferences of People of Advanced and Gerontic Age in Diet Formation

№

Natalya Ruban, Irina Reznichenko

ENSURING EFFECTIVE MANAGEMENT OF INVESTMENTS IN LONG-TERM NON-FINANCIAL ASSETS

№

T I Sushko, I M Talanova

ANALYSIS OF CONSUMER PREFERENCE TO CHOPPED SEMI-FINISHED GOODS FROM SHEEP MEAT OF MONGOLIAN BREED

№

Lkhagvadolgor Lkhagvadolgor, Inga Khamaganova

ANALYSIS AND ASSESSMENT OF LABOUR RESOURCES THAT DETERMINE PERSONNEL SECURITY AS A COMPONENT OF ECONOMIC SECURITY

№

V N Droujkova, N. Gryaznova

COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY

№

Natalya S Kokryatckaya, T V Krapiva

RESEARCH ON CANNED MILK MARKET IN THE CITY OF KEMEROVO

№

Olga E Breze, Elena E Rumyantseva, Tamara A Sapozhnikova, Kirill I Vasil'ev

IMPORT SUBSTITUTION, AGRICULTURAL ECONOMICS AND FOOD SAFETY: TWO STEPS FORWARD, ONE STEP BACK

№

Valeriy V Kopein, Elena A Filimonova

REAL AND POTENTIAL SPATIAL COMPETITION ON THE FOOD RETAIL MARKET

№

Lyudmila L Zobova, Alexander M Torbenko

THE WAYS AND INSTRUMENTS FOR IMAGE FORMATION OF VODKA BRAND IN THE HORECA CHAIN

№

Natalya V Dmitrieva, Olga S Gabinskaya

GENESIS OF THEORY AND PRACTICE OF BUDGETING

№

Olga V Grinkevich, Alexey E Ivannikov

TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE

№

Svetlana Y. Glebova, Olga Golub, Tatjana M Ribakova

DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES

№

Olga E Brese, Olga M Myshalova, Olga A Dorogaykina, Vladimir V Kireev

FORECASTING THE REGIONAL FOODSTUFFS DEMAND BASED ON THE METHODS OF MATHEMATICAL STATISTICS

№

Olga E Brese, Vladimir V Salij

DETERMINATION OF THE WORKING CAPITAL IN THE MODERN ECONOMY

№

Viktor P Zotov, Elena A Zhidkova

IDENTIFICATION OF THE POTENTIAL CAPACITY OF THE KEMEROVO REGION FOOD MARKET

№

O E Brese, L V Mench

AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES

№

Olga V Ashmarova, Elena A Fedulova

Effect of Pumpkin Husks on Cracker Dough Fermentation

№

Irina Zaitseva, Svetlana Shelamova, Natal'ya Derkanosova

CURRENT CONDITION OF THE RETAIL MARKET

№

N M Chernysheva, R M Kotov, E S Altynbaeva, Yu A Khristoforova

THE STUDY OF PREFERENCES OF INABITANTS OF THE CITY OF KEMEROVO AS FAR AS CONSUMER PROPERTIES OF PRODUCTS OF PUBLIC CATERING IS CONCERNED

№

Anastasiya V Ozherel'eva, Mikhail Kurakin

INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS

№

S K Mizanbekova, I P Bogomolova, A V Bogomolov

FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY

№

Anna V Patrusheva

THE ROLE OF THE NAME OF VODKA FOR CREATING THE DEMAND IN CONSUMER MARKET IN THE CITY OF KEMEROVO

№

Natalya V Dmitrieva, Olga S Gabinskaya

ORGANIZATIONAL-ECONOMIC BASES OF MANAGEMENT OF CURRENT COSTS ON PROCESSING ENTERPRISES OF SPIRIT PRODUCTION (ON THE EXAMPLE MARIINSKY JSC “ALCOHOL FACTORY”)

№

Tatyana V. Ryabko, Antonina A Dyoro

BUDGETING AS A MECHANISM TO CONTROL THE COSTS OF AGRICULTURAL ENTERPRISES

№

Viktor P Zotov, Olga A Konshina, Elena V Neustroeva, Svetlana G Chernichenko

MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET

№

Irina Kovaleva, Natalia M Suray

ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS

№

Larisa A Mayurnikova, Tatyana V Krapiva, Nataliia I Davydenko, Kseniia V Samoylenko

SYSTEMATIC APPROACH TO THE PROBLEM of national factors of organizational culture and ITS RELATIONSHIP WITH work behavior

№

Viktor P Zotov, Alexandrа M Dvorovenko

METHODOLOGICAL APPROACHES TO PRODUCT ASSORTMENT MANAGEMENT STRATEGY THROUGH WORKING CAPITAL DEMANDS AT AGRICULTURAL ENTERPRISES

№

Viktor P Zotov, Elena A. Zhidkova, Konstantin A Vasiliev

FORMATION OF AN INTEGRATED APPROACH TO MANAGEMENT OF AUDITOR RISK

№

Valeriy P Kozlov

RELATIVE FINANCIAL STABILITY AS THE INDEX OF FINANCIAL POSITION OF ENTERPRISE

№

E A Zhidkova, N U Peremitina

Innovative controlling technologies

№

Svetlana Bychkova, Elena Zhidkova, Olesya Andreeva

ISSUES AND MECHANISMS OF COMPANY’S INTERNAL INVESTMENT SOURCES FORMATION IN KEMEROVO REGION AGRO-INDUSTRIAL COMPLEX ENTERPRISES

№

V P Zotov, R M Kotov, O. Sekletsova, T K Dudinskaya, M A Shcheglova

FORMATION OF A RANGE OF FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS

№

I Y. Reznichenko, T V Renzyaeva, A N Tabatorovich, I V Surkov, A M Chistyakov

CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET

№

Natalia M Suray, Olga A Vysotskaya

ORGANIZING, STRUCTURING AND UNIFICATION OF CREDIT RISK ESTIMATE PROBLEMS WITHINTHE COMMERCIAL LENDING OF AGRICULTURAL ENTERPRISES

№

Viktor Zotov, Svetlana G Chernichenko, Nyria M Chernysheva

ECONOMIC AND FOOD SECURITY: NEW REALITY OF IMPORT SUBSTITUTION

№

Valeriy V Kopein

SYSTEMATIZATION OF FACTORS INFLUENCING COMPETITIVENESS OF DAIRY PRODUCTS

№

Valentina Y Kontareva

PROBLEMS OF SMALL ENTERPRISES OF THE BAKING INDUSTRY IN THE KEMEROVO REGION

№

Lidiya V Menkh, Elena E Rumyantseva

THE FUNCTIONING OF THE GLOBAL COMPANIES IN THE FOOD MARKETS

№

Elena G Kazantseva

STADY OF CONSUMER PREFERENCES IN THE BEER MARKET OF KEMEROVO

№

Ilya O Kazakov, Tatiana F Kiseleva, Egor V Tsvetkov

METHODOLOGIES FOR ASSESSING THE ECONOMICALLY RATIONAL LEVEL OF USE OF PRODUCTION CAPACITY WHILE CREATING THE PORTFOLIO OF ORDERS

№

T A Ponkratova, Ol'ga V. Sekletsova, O S Kuznetsova

Market Research of Bottled Drinking Water

№

Igor Pavlov, Elizaveta Revyakina, Victoria Elesina

LEVEL OF FOOD SELF-SUFFICIENCY AS CRITERION FOR PERFORMING PRODUCTION FUNCTIONBY RURAL TERRITORIES OF THE KEMEROVO REGION

№

Elena G Kolesnikova, Tatyana D Chekmeneva

ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT)

№

Aleksandr M. Lavrov, Lada Polikarpova

FOOD AND ECONOMIC SECURITY OF RUSSIA IN MODERN CONDITIONS

№

Valeriy V Kopein, Elena A. Filimonova

INVESTIGATION OF CONSUMER PREFERENCES REGARDING FOODS LABELING AND QUALITY ASSESSMENT

№

Olga Y. Tikhonova, Irina Y. Reznichenko, Natalia N Zorkina

SME-CLUSTERIZATION IN THE FOOD INDUSTRY AS A FACTOR OF FOOD SECURITY IN A COUNTRY

№

Yuriy N Kleshchevskiy, Irina A Kudryashova, Anastasiya V Kolevatova

ASSESSMENT OF FOOD SECURITY IN A COUNTRY

№

Yuriy N Kleshchevskiy, Elena G Kazantseva

New Method for Efficiency Evaluation of Digital Technologies in Agricultural Sector

№

Artem O. Rada, Elena Fedulova, Peter Kosinsky

FORMATION OF HUMAN RESOURCES AND THEIR USE IN AGROINDUSTRIAL COMPLEX OF THE KEMEROVO REGION

№

Ol'ga A Kon'shina, Viktor P. Zotov, Elena A Zhidkova, Tat'yana K Dudinskaya

QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES

№

Elena A. Morozova

IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION

№

Larisa A Mayurnikova, Tatyana A Scherbakova, Tatyana V Krapiva, Nataliia I Davydenko, Sergey V Novoselov

Modern Problems of Food Security Monitoring

№

Valeriy V Kopein

SALARY DEDUCTIONS: ORDER, SIZES, LEGALITI

№

Olga A Konshina, Svetlana V Shtekleyn

DISCOURSE ALGORITHM OF DEBTORS’ DIFFERENTIATION FOR CREDIT RISK GROUPS IN COMMERCIAL CREDITINGOF AGRICULTURAL ENTERPRISES OF THE KEMEROVO REGION

№

Roman M Kotov, Svetlana G Chernichenko, Svetlana A Gilmulina

METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES

№

Elena Fedulova, Tatiana Alabina, Natalia M Berezina

PRACTICE OF APPLICATION OF THE TECHNIQUE OF THE QUANTITATIVE ASSESSMENT OF THE COMMODITY RANGE OF RETAIL TRADE ENTERPRISE

№

Peter Kosinsky, Alena G Chupryakova

MODERN ASPECTS OF INTERNATIONAL TRADE IN THE MARKET OF FOOD PRODUCTS

№

Irina A. Kudryashova, Valeriy Kopein

TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM

№

Elena A. Morozova, Anna V Sukhacheva

PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION

№

Tatyana A Scherbakova, Tatyana V Krapiva, Sergey V Novoselov, Larisa A Mayurnikova

TRANSFORMATION OF INSTITUTIONAL INFLUENCE OF THE STATE ON THE SMALL BUSINESS SECTOR

№

Olga B Kuznetsova

ELEMENTS AND FUNCTIONS OF MECHANISM FOR INNOVATION ENVIRONMENT FORMATION UNDER REGIONAL CONDITIONS

№

Sergey Novoselov, Larisa A Mayurnikova, Irina Kilina

CURRENT STATUS OF THE PLANNING SYSTEM AND THE NEED FOR ITS IMPROVEMENT IN CASE OF JSC «MEJDURECHENSKII BAKERY»

№

Ekaterina V. Merzliakova, Viktor P. Zotov, Elena A. Zhidkova, Galina Iwaniec

RESTRUCTURING OF AGRICULTURAL ENTERPRISESAS A MECHANISM TO OVERCOME THE CRISIS OF INSOLVENCY

№

Nyria Chernysheva, Elena S Altynbaeva

Articles of rubric " ECONOMICS " of journal " Food Processing: Techniques and Technology "

Confirmation