Food Processing: Techniques and Technology
Food Processing: Techniques and Technology
Scientific publication
ISSN 2074-9414 (print) · 2313-1748 (online)
DOI https://doi.org/10.21603/2074-9414
Language of publication Russian
Indexing and databases РИНЦ ВАК

Mission

Food Processing: Techniques and Technology is a quarterly peer-reviewed journal founded in 1998.

The Journal is dedicated to the topical issues of food industry and interfacing areas of science. The Journal stimulates scientific communication between academia and manufacturers. We publish scientific papers of theoretical and empirical nature to promote new technologies and innovative ideas, bridge the gap between regional, federal and international scientific publications, and educate qualified specialists.

General information

Reg. №
ПИ № ФС 77 - 72313
Founder
Kemerovo State University
Publisher
Kemerovo State University