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Journals KemSU
Scientific journal "Bulletin of KemSU. Series: Humanities and Social Sciences Scientific journal "Bulletin of KemSU. Series: Political, Sociological and Economic sciences Scientific journal "Bulletin of KemSU. Series: Biological, Engineering and Earth Sciences SibScript (until February 17, 2023 – Bulletin of KemSU Strategizing: Theory and Practice Foods and Raw Materials Virtual Communication and Social Networks Food Processing: Techniques and Technology Dairy industry Cheese- and buttermaking Science Evolution
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Home / Journals / Foods and Raw Materials / Rubric FOOD PRODUCTION PROCESSES AND EQUIPMENT

Articles of rubric " FOOD PRODUCTION PROCESSES AND EQUIPMENT " of journal " Foods and Raw Materials "

Expression of Recombinant L-Phenylalanine Ammonia-Lyase in Escherichia Coli
A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220
HISTIDINE BIOTRANSFORMATION MEDIATED BY L-HISTIDINE-AMMONIA-LYASE
IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS
INVESTIGATION OF THE BIOTECHNOLOGICAL ACTIVITY OF DIRECT-SET STARTER CULTURES IN STRUCTURED DAIRY PRODUCTS
STUDY OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF L-PHENYLALANINE AMMONIA-LYASE
Research on the Influence of Silver Clusters on Decomposer Microorganisms and E. Coli Bacteria
Screening and Identification of Pigmental Yeast Producing L-phenylalanine Ammonia-Lyase and Their Physiological and Biochemical Characteristics
Analysis of the Structural and Mechanical Properties and Micromorphological Features of Polymeric Films Based on Hydrocolloids of Vegetable Origin Used for the Production of Biodegradable Polymers
The use of Molecular Genetic Markers and PCR for DNA Diagnostics in Raw Materials Derived From Fruit and Berries
Theory and Practice of Prion Protein Analysis in Food Products
PREPARATION AND USE OF WHEY PROTEIN MICROPARTICULATE IN SYNBIOTIC DRINK TECHNOLOGY
Intensification of thermal and rheological processes in a scraped-surface apparatus
Hydrodynamics and mass transfer with gel formation in a roll type ultrafiltration membrane
Durability of cutter assemblies and its causative factors
Dynamics of acousto-convective drying of sunflower cake compared with drying by a traditional thermo-convective method
Expression of Recombinant L-Phenylalanine Ammonia-Lyase in Escherichia Coli
Volume, issue
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Authors
Olga Babich, Irina Milentyeva
DOI
https://doi.org/10.12737/1542
A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220
Volume, issue
№
Authors
Olga Kriger, A. Poletaev, P. Mitrokhin
DOI
https://doi.org/10.12737/2051
HISTIDINE BIOTRANSFORMATION MEDIATED BY L-HISTIDINE-AMMONIA-LYASE
Volume, issue
№
Authors
G. Borisova, O. Bessonova
DOI
https://doi.org/10.12737/2052
IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS
Volume, issue
№
Authors
Olga Babich, Alexander Prosekov, K. Bespomestnykh
DOI
https://doi.org/10.12737/2053
INVESTIGATION OF THE BIOTECHNOLOGICAL ACTIVITY OF DIRECT-SET STARTER CULTURES IN STRUCTURED DAIRY PRODUCTS
Volume, issue
№
Authors
A. Pozdnyakova, Aleksandr Arkhipov, K. Shevyakova
DOI
https://doi.org/10.12737/2054
STUDY OF PHYSICOCHEMICAL AND THERMAL PROPERTIES OF L-PHENYLALANINE AMMONIA-LYASE
Volume, issue
№
Authors
Olga Babich, E. Ulrikh
DOI
https://doi.org/10.12737/2056
Research on the Influence of Silver Clusters on Decomposer Microorganisms and E. Coli Bacteria
Volume, issue
№
Authors
Yuriy Zhumaev, Yuriy Sidorin, L. Dyshlyuk, Anastasiya Piskaeva, Alexander Prosekov
DOI
https://doi.org/10.12737/4136
Screening and Identification of Pigmental Yeast Producing L-phenylalanine Ammonia-Lyase and Their Physiological and Biochemical Characteristics
Volume, issue
№
Authors
Olga Babich
DOI
https://doi.org/10.12737/5464
Analysis of the Structural and Mechanical Properties and Micromorphological Features of Polymeric Films Based on Hydrocolloids of Vegetable Origin Used for the Production of Biodegradable Polymers
Volume, issue
№
Authors
L. Dyshlyuk
DOI
https://doi.org/10.12737/5465
The use of Molecular Genetic Markers and PCR for DNA Diagnostics in Raw Materials Derived From Fruit and Berries
Volume, issue
№
Authors
Yuliya V. Golubtsova
DOI
https://doi.org/10.12737/5466
Theory and Practice of Prion Protein Analysis in Food Products
Volume, issue
№
Authors
Alexander Prosekov
DOI
https://doi.org/10.12737/5467
PREPARATION AND USE OF WHEY PROTEIN MICROPARTICULATE IN SYNBIOTIC DRINK TECHNOLOGY
Volume, issue
№
Authors
Ekaterina Stanislavskaya, Elena Melnikova, Evgeniy Korotkov
DOI
https://doi.org/10.12737/13125
Intensification of thermal and rheological processes in a scraped-surface apparatus
Volume, issue
№
Authors
Valdur Aret, Marianna Kremenevskaya, Aleksey Krupoderov, Olga Sosnina, Valentina Chibiryak, Vasily Sazonov
DOI
https://doi.org/10.21603/2308-4057-2018-2-342-349
Hydrodynamics and mass transfer with gel formation in a roll type ultrafiltration membrane
Volume, issue
№
Authors
Sergey Babenyshev, Pavel Nesterenko, Andrey Bratsikhin, Vladimir Zhidkov, Dmitriy Mamay, Alexandr Maximenko
DOI
https://doi.org/10.21603/2308-4057-2018-2-350-357
Durability of cutter assemblies and its causative factors
Volume, issue
№
Authors
Alexandr Nekoz, Oleksandr Venglovsky, Alexandr Batrachenko
DOI
https://doi.org/10.21603/2308-4057-2018-2-358-369
Dynamics of acousto-convective drying of sunflower cake compared with drying by a traditional thermo-convective method
Volume, issue
№
Authors
Aleksandr Zhilin, Aleksandr Fedorov, Dmitry Grebenshchikov
DOI
https://doi.org/10.21603/2308-4057-2018-2-370-378
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