Foods and Raw Materials

Scientific publication

ISSN	2308-4057 (print) · 2310-9599 (online)
DOI	https://doi.org/10.21603/2308-4057
Language of publication	Russian
Indexing and databases	РИНЦ ВАК К1

Volume 15 · № 2

2026

Volume 15 · № 1

Volume 14 · № 2

Volume 14 · № 1

Mission

"Foods and Raw materials" is a scientific technical Journal issued by Kemerovo State University and devoted to the problems of the food industry and related branches.

It is published in the English language with periodicity of two volumes a year.

The main concern of the journal «Foods and Raw materials» is informing the scientific community on the works by the researchers from Russia and the CIS, strengthening the world position of the science they represent, showing the results of perspective scientific researches in the food industry and related branches.

The main tasks of the Journal consist the publication of scientific research results and theoretical and experimental studies, carried out in the Russian and foreign organizations, as well as on the authors' personal initiative; bringing together different categories of researchers, university and scientific intelligentsia; to create and maintain a common space of scientific communication, bridging the gap between the publications of regional, federal and international level.

Editorial Board is guided by the laws of the Russian Federation, the Charter of the Journal and other documents approved by the Founder and the Editorial of the journal.

There are the following milestones in the journal:

technology for food production;
biotechnology;
processes, equipment, and apparatus for food production;
food hygiene;
standardization, certification, quality and safety;
chemistry and ecology;
economics;
automation and informational support of technological processes.

The journal «Foods and Raw Materials» selected for inclusion in the Emerging Sources Citation Index (ESCI), forming part of the Web of Science Core Collection.

10 March 2016 the journal is included in the database Scopus.

The Edition «Foods and Raw Materials» is included in the Russian index of scientific citation (RISC) and registered in the Scientific electronic library eLIBRARY.RU

The information about edition is published in international databases of periodical and proceeding editions of Emerging Sources Citation Index (Web of Science Core Collection), Scopus, ProQuest, Directory of Open Access Journals (DOAJ), FSTA (Thomson Reuters Web of Knowledge), Chemical Abstracts Service (CAS), «Ulrich's Periodicals directory», ResearchBib, EBSCOhost (Food Science Source), Agricola, Google Scholar, OCLC WorldCat, Bielefeld Academic Search Engine (BASE).

Every article that is accepted for publication in an Journal is assigned a DOI number (Digital Object Identifier).

More information on the official website of the journal http://jfrm.ru/

General information

Reg. №: ПИ № ФС 77 - 72606
Publisher: Kemerovo State University

Editor-in-chief

Alexander Prosekov

Deputy Editor-in-Chief

Olga Babich

olich.43@mail.ru +7(384)268-06-83

Mission

Mission

General information

Confirmation