Abstract and keywords
Abstract (English):
The paper considers the peculiarities of the chemical composition and nutritional value of grapes, special attention is paid to the methods of obtaining grape juice that has stability during storage.

Keywords:
grapes, juice, nutritional value, chemical composition, juice stabilization
Text
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References

1. TEHNOLOGIChESKIE PRIEMY, NAPRAVLENNYE NA SOHRANENIE PISchEVOY CENNOSTI VINOGRADNOGO SOKA

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