Objective: obtaining an enriched curd product containing an extract of the common skullcap to expand the range of products that have a comprehensive therapeutic and preventive effect.
functional food products, curd mass, ordinary skullcap, biologically active substances
1. Zaushintsena A.V. Extracts of rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products / A. Zaushintsena, E. Bruhachev, O. Belashova, L. Asyakina, M. Kurbanova, A. Vesnina, N. Fotina // Food and Raw Materials. - 2020. T. 8. № 1. P. 163-170.
2. Dmitrieva A.I. Assessment of the content of heavy metals in medicinal plants of genus trifolium from the growing area on the example of the siberian federal district / A.I. Dmitrieva, O.V. Belashova, I.S. Melenteva, S.A. Ivanova, A.Yu. Prosekov // International Journal of Pharmaceutical Research. - 2020. Vol.12. Issue 4. P. 480-493.
3. Patent for invention 2753361 c1 dated 08/13/2021. Application No. 2020119274 dated 03.06.2020. Prosekov A.Yu., Babich O.O., Zaushintsena A.V., Belashova O.V., Milentyeva I.S., Asyakina L.K., Fotina N.V. Method of production of curd mass enriched with concentrates of common skullcap and meadow clover.
4. Belashova O.V., Zaushintsena A.V., Fotina N.V. Biotechnological process of creating a functional dairy product enriched with the extract of the common skullcap // In the collection: The state and prospects of development of the agro-industrial complex. Anniversary collection of scientific papers of the XIII International scientific and practical conference dedicated to the 90th anniversary of the Don State Technical University (Rostov-on-Don Institute of Agricultural Machinery), within the XXIII Agro-Industrial Forum of the South of Russia and the exhibition "Interagromash". In 2 volumes, 2020. pp. 669-673.
