SELECTION OF RATIONAL PARAMETERS OF SPRAY DRYING OF THE PRODUCT BASED ON MILK AND HONEY
Authors:
2.
Kemerovo State University
Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
3.
Kemerovo State University
Kemerovo, Kemerovo, Russian Federation
Kemerovo, Kemerovo, Russian Federation
Type:
Сonference abstract
Published:
16.02.2023
Subject area:
UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство
Language:
Russian
Keywords:
honey, milk, powdered honey, powdered milk, spray dryer, selection of parameters
Funding:
Rabota vypolnena s ispol'zovaniem oborudovaniya CKP «Instrumental'nye metody analiza v oblasti prikladnoy biotehnologii» na baze KemGU.
Abstract (English):
Purpose: to develop a new functional product based on milk and honey using a spray drying method. To choose rational parameters of the drying process at which all the useful properties of the product are preserved.
Purpose: to develop a new functional product based on milk and honey using a spray drying method. To choose rational parameters of the drying process at which all the useful properties of the product are preserved.
Keywords:
honey, milk, powdered honey, powdered milk, spray dryer, selection of parameters
honey, milk, powdered honey, powdered milk, spray dryer, selection of parameters
1. Gassan, M.D. Milk and dairy products / M.D. Gassan // International Research Journal. - 2015. - No. - P.6 - 2.
2. Bragin, N.I. On the quality of Kuzbass honey / N.I. Bragin // News of the Altai State Agrarian University. - 2016. - No. 11. - P. 155-158.
3. Nedospasov A.A., Melyushonok N.S., Kerbel B.M., Katsnelson L.M. Investigation of the process of spray drying of mechanical mixtures of powders // Actual problems of innovative development of nuclear technologies, 2017. - P. 66-67.
