UDK 66 Химическая технология. Химическая промышленность. Родственные отрасли
UDK 60 Прикладные науки. Общие вопросы
The results of the consumer tasting of sparkling and carbonated wines of Russian and foreign origin. The experiment was done «blind» method in the Point Of Sales. The hypothesis about the difference between the organoleptic parameters of sparkling and carbonated wines, sparkling wines with geographical indication and without it, as well as the similarity of the sparkling wines of domestic origin with the wines of the same category produced in the traditional winemaking regions has not been experimentally confirmed.
Sparkling wines, organoleptic evaluation, gas-liquid chromatography, correlation analysis, qualimetry, identification of place of origin
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