UDC 64
The influence of factors on the innovative development of enterprises producing specialized food products
Nikolaj Gornikov
Kemerovo State University
Kemerovo, Kemerovo, Russian Federation
Abstract:
Objective: To identify the factors of innovative development of enterprises producing specialized food products, to characterize them and to assess the degree of their mutual influence.
Objective: To identify the factors of innovative development of enterprises producing specialized food products, to characterize them and to assess the degree of their mutual influence.
Keywords:
catering enterprises, specialized food products, factors, innovative development
catering enterprises, specialized food products, factors, innovative development
1. Decree of the President of the Russian Federation dated 01.12.2016 No. 642 (ed. dated 03.15.2021) "On the Strategy of scientific and technological development of the Russian Federation".
2. Mayurnikova, L.A. Theoretical and methodological approach to the innovative development of public catering: monograph / L.A. Mayurnikova, S.V. Novoselov and [others]; edited by L.A. Mayurnikova; KemTIPP. - Kemerovo, 2014. - 200 p.
