The paper presents the recipe and technology of making a biscuit for a confectionery roll with a reduced energy value.
biscuit, confectionery roll, energy value, recipe, cooking technology
1. PRAKTIChESKIE ASPEKTY RAZRABOTKI BISKVITA DLYa RULETA S CEL'Yu RASShIRENIYa ASSORTIMENTA PRODUKCII SPECIALIZIROVANNOGO PITANIYa



