UDC 63
THE USE OF BRINE IN THE PRODUCTION OF RYE MALT
Abstract:
The paper considers the possibility of using concentrated mineral salts of the Karachi spring to regulate the process of growth and accumulation of enzymes in the production of malt from rye.

Keywords:
rye, rye malt, germination ability, mineral salts
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1. Miller, Yu.Yu., Kiseleva T.F. The possibility of obtaining highly fermented rye malt using organic processing //Beer and Drinks, 2021. - No. 2. - pp. 14-18

2. Rapa [Electronic resource] - Access mode: http://alzan.ru/encyclopaedia/?id=7

3. Karachi Lake [Electronic resource] - Access mode: http://alzan.ru/encyclopaedia/?id=8