UDC 63

V INTERNATIONAL SYMPOSIUM “FOOD TECHNOLOGIES”: A NEW LEVEL, A NEW LINEUP, NEW TASKS V International Symposium “Food Technologies”: a new level, a new lineup, new tasks

Published in Cheese- and buttermaking · Issue 3, 2026 · Pages 2–3 · Rubric: Information article
Received: 17.08.2026 Accepted: 21.08.2026 Published: 09.09.2026
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