EFFECT OF FOOD ADDITIVES ON THE QUALITY OF FERMENTED DAIRY PRODUCTS Effect of Food Additives on the Quality of Fermented Dairy Products

Published in Dairy industry · Issue 1 · Pages 38–41 · Rubric: Information material
Received: 24.12.2024 Accepted: 03.02.2025 Published: 18.02.2025 Language of publication: RUS