UDC 63

MEMBRANE FRACTIONATION OF SKIM MILK: EFFECT OF CASEIN ON FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATES Membrane Fractionation of Skim Milk: Effect of Casein on Functional Properties of Protein Concentrates

Published in Dairy industry · Issue 6 · Pages 48–53 · Rubric: Information material
Received: 25.11.2024 Accepted: 01.12.2024 Published: 23.12.2024 Language of publication: RUS