Market for Enteral Nutrition Products

Evgeniya Agarkova; Natalia Sherstneva

doi:10.21603/1019-8946-2024-2-1

UDC 61

MARKET FOR ENTERAL NUTRITION PRODUCTS Market for Enteral Nutrition Products

АА Аа

Published in Dairy industry · Issue 2 · Pages 16–24 · Rubric: Review article

DOI: https://doi.org/10.21603/1019-8946-2024-2-1

Received: 20.09.2023 Accepted: 01.04.2024 Published: 17.04.2024 Language of publication: RUS

Authors

Evgeniya Agarkova

SPIN

Natalia Sherstneva

ORCID

Evgeniya Agarkova

Academic degree: candidate of technical sciences

All-Russian Dairy Research Institute Russian Federation · Moscow

SPIN

Natalia Sherstneva

All-Russian Dairy Research Institute Russian Federation · Moscow

ORCID

ABSTRACT

Balanced nutrition is an important stage that often defines the outcome of treatment process for many diseases. The demand for therapeutic nutrition increases as disease diagnostics becomes more successful. As a result, the development and production of dietary food formulas is a priority task for domestic food producers, especially in the conditions of import substitution. In fact, the European Union and the United States remain Russia’s key suppliers of enteral nutrition products: 90% of this market belongs to foreign companies. Ingredients for enteral nutrition products also come from abroad. Most domestic enteral products are produced by Infaprim. This company offers a wide range of products, including various types of baby formulas. However, the production volume is insufficient to meet the domestic demand, considering that new studies keep revealing the need for new enteral nutrition products for certain groups of patients. This review describes the main types of enteral nutrition foods on the Russian market. The formulas differ in protein content, whey proteins being the most popular ones, as well as in energy value, packaging, and chemical composition. The current state of the domestic market for enteral products determines an urgent need to develop new technologies for enteral nutrition foods to substitute the currently imported products.

KEYWORDS

therapeutic nutrition, enteral nutrition, proteins, sipping, nutritional mixtures, nutritional support, market

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Agarkova E. Y., Sherstneva N. E. Market for Enteral Nutrition Products // Dairy industry. 2024. no. 2. pp. 16-24. DOI: https://doi.org/10.21603/1019-8946-2024-2-1. (Date of access 19.10.2026).

MLA

Evgeniya Agarkova, Sherstneva N. E.. "Market for Enteral Nutrition Products." Dairy industry.2 (2024): 16-24. DOI: https://doi.org/10.21603/1019-8946-2024-2-1.

APA

Agarkova E. Y., Sherstneva N. E. (2024). Market for Enteral Nutrition Products. Dairy industry(2), 16-24. https://doi.org/10.21603/1019-8946-2024-2-1

Chicago

Evgeniya Agarkova, Sherstneva N. E.. "Market for Enteral Nutrition Products." Dairy industry, no. 2 (2024): 16-24. https://doi.org/10.21603/1019-8946-2024-2-1.

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{{cite journal | author = Agarkova E. Y., Sherstneva N. E. | title = Market for Enteral Nutrition Products | journal = Dairy industry | year = 2024 | issue = 2 | pages = 16-24 | doi = 10.21603/1019-8946-2024-2-1 }}

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