UDC 63

OPTIMIZATION OF RAW MATERIAL CONSUMPTION, ANALYSIS AND MANAGEMENT OF PROCESS INDICATORS IN CHEESE MAKING Optimization of raw material consumption, analysis and management of process indicators in cheese making

Published in Cheese- and buttermaking · Issue 2 · Pages 11–14 · Rubric: Information article
Received: 20.03.2023 Accepted: 20.03.2023 Published: 23.01.2024 Language of publication: RUS
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