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CHEESE- AND BUTTERMAKING PRODUCTS OF FUNCTIONAL USE Cheese- and buttermaking products of functional use

Published in Cheese- and buttermaking · Pages 4–7 · Rubric: Original article
DOI: https://doi.org/10.31515/2073-4018-2023-2-4-7
Received: 20.03.2023 Accepted: 20.03.2023 Published: 23.01.2024 Language of publication: RUS
The article analyzes approaches to the creation of functional products in the world. The Russian system for confirming the distinctive features of functional products, the effectiveness of their use in the diet of a modern consumer is given. As examples, individual cheese- and buttermaking products classified as functional are listed.
functional food product, functional food ingredient, butter, cheese
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