UDC
63

EMULSIFYING SALTS IN THE PRODUCTION OF PROCESSED CHEESES: FROM CLASSIC SOLUTIONS TO TRENDS IN 2026 Emulsifying salts in the production of processed cheeses: from classic solutions to trends in 2026

Published in Dairy industry · Pages 51–52 · Rubric: Information material
Received: 17.03.2026 Accepted: 27.03.2026 Published: 10.04.2026