UDC
63

KEY POINTS IN CHEESE PRODUCTION AND FERMENTED DAIRY TECHNOLOGY Key Points in Cheese Production and Fermented Dairy Technology

Published in Cheese- and buttermaking · Pages 12–17 · Rubric: Information article
Received: 13.08.2025 Accepted: 15.09.2025 Published: 22.09.2025 Language of publication: RUS
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