UDC
63

TOKOM-ELITE SOLUTIONS FOR AGED SWISS GROUP CHEESES Tokom-Elite solutions for aged Swiss group cheeses

Published in Cheese- and buttermaking · Pages 20–21 · Rubric: Information article
Received: 20.03.2023 Accepted: 20.03.2023 Published: 23.01.2024 Language of publication: RUS
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