UDC
63

STATE STANDARDS OF CHEESE PRODUCTION PROVIDE HIGH FOOD QUALITY AND SAFETY State Standards of Cheese Production Provide High Food Quality and Safety

Published in Cheese- and buttermaking · Pages 15–19 · Rubric: Information article
Received: 04.09.2023 Accepted: 01.11.2023 Published: 06.12.2023 Language of publication: RUS
Assortiment produkcii syrodeliya dostatochno shirok i raznoobrazen. V nastoyaschee vremya tol'ko polutverdyh syrov, vypuskaemyh po razlichnym dokumentam, naschityvaetsya bolee 300. Tem ne menee, kak pokazyvayut sociologicheskie oprosy, u bol'shey chasti naseleniya do sih por ostaetsya povyshennyy uroven' doveriya k produkcii, vyrabotannoy po GOST.