STUDY OF BIOCOMPATIBILITY OF PROBIOTIC STRAINS OF MICROORGANISMS IN ORDER TO CREATE A BIOLOGICALLY ACTIVE FOOD ADDITIVE
Abstract and keywords
Abstract (English):
The purpose of this work is to study the biocompatibility of probiotic strains Lactobacillus plantarum B-1615, Lactobacillus brevis B-2429, Bacillus subtilis B-7918, Enterococcus faecium B5000 and Lactobacillus paracasei B-2430 to create a biologically active supplement. A drip technique was used to study biocompatibility. It was found that biocompatibility is possessed by combinations of strains Lactobacillus plantarum B-1615 and Lactobacillus brevis B-2429; Lactobacillus plantarum B1615 and Bacillus subtilis 21 B-7918; Lactobacillus plantarum B-1615 and Lactobacillus paracasei B2430; Lactobacillus brevis B-2429 and Enterococcus faecium B -5000; Lactobacillus brevis B-2429 and Lactobacillus paracasei B-2430; Bacillus subtilis 21 B-7918 and Enterococcus faecium B-5000.

Keywords:
gastrointestinal tract, bacteriocins, biologically active additive, probiotic microorganisms, biocompatibility
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