BAKERY PRODUCTS WITH THE ADDITION OF MUSHROOM POWDER "GRIFOLA CURLY" FOR THERAPEUTIC AND PROPHYLACTIC USE
Authors:
1.
Polzunov Altai State Technical University
Barnaul, Barkaul, Russian Federation
Barnaul, Barkaul, Russian Federation
Type:
Сonference abstract
Published:
16.02.2023
Subject area:
UDK 66 Химическая технология. Химическая промышленность. Пищевая промышленность. Металлургия. Родственные отрасли
Language:
Russian
Keywords:
mushroom "Grifola curly", bakery products (BP), functional foods, therapeutic and prophylactic foods
Abstract (English):
The relevance of the development of bakery products is determined, taking into account the therapeutic and prophylactic purpose with the addition of mushroom powder "Grifola curly". The properties of the mushroom "Grifola curly" and its practical application are described.
The relevance of the development of bakery products is determined, taking into account the therapeutic and prophylactic purpose with the addition of mushroom powder "Grifola curly". The properties of the mushroom "Grifola curly" and its practical application are described.
Keywords:
mushroom "Grifola curly", bakery products (BP), functional foods, therapeutic and prophylactic foods
mushroom "Grifola curly", bakery products (BP), functional foods, therapeutic and prophylactic foods
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