Barnaul, Barkaul, Russian Federation
The relevance of the development of bakery products with the addition of "Reishi" mushroom powder is considered. The properties of the mushroom "Reishi" and its practical application are described. The rationale for the development of food products in the form of bakery products with the addition of "Reishi" mushroom powder is presented.
"Reishi" mushroom, bakery products (BP), nutrition, radionuclides, functional foods
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