PROSPECTS FOR THE DEVELOPMENT OF NEW FUNCTIONAL FOOD PRODUCTS WITH IMMUNO-CORRECTING PROPERTIES
Authors:
Type:
Сonference abstract
Published:
16.02.2023
Subject area:
UDK 66 Химическая технология. Химическая промышленность. Пищевая промышленность. Металлургия. Родственные отрасли
Language:
Russian
Keywords:
Immunity, functional products, non-alcoholic balm
Abstract (English):
Objective: development of an original formulation of a non-alcoholic balm as a functional product based on plant raw materials from the Tyumen region with immunomodulating, tonic properties to increase the body's resistance to adverse climatic conditions of the environment.
Objective: development of an original formulation of a non-alcoholic balm as a functional product based on plant raw materials from the Tyumen region with immunomodulating, tonic properties to increase the body's resistance to adverse climatic conditions of the environment.
Keywords:
Immunity, functional products, non-alcoholic balm
Immunity, functional products, non-alcoholic balm
1. Khudyakova, O.D. Component composition and consumer properties of alcoholic balms /O.V. Khudyakova // Volga Trade and Economic Journal. 2013. No. 1. pp. 23-27.
2. Skurikhin, I.M., Tutelyan, V.A. Chemical composition of Russian food products: a reference book. - M.: DeLiprint, 2002. 236 p.
