This work investigated the antioxidant and antimicrobial activity, as well as the metabolomic composition of various extracts of C. vulgaris. The dependence of the properties and compositions of extracts on the extraction parameters is shown. The work allows to conclude about the prospect of using C. vulgaris as a source of active components with antioxidant and bactericidal properties.
Calluna vulgaris, antioxidant activity, antimicrobial activity, BAS, phenolic compounds
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