FORMATION OF REQUIREMENTS FOR THE COMPOSITION AND PHYSICOCHEMICAL PARAMETERS OF LACTOSE-CONTAINING RAW MATERIALS FOR THE PRODUCTION OF LACTULOSE CONCENTRATES
Authors:
3.
North-Caucasus Federal University
Stavropol, Russian Federation
Stavropol, Russian Federation
Type:
Сonference abstract
Published:
16.02.2023
Subject area:
UDK 63 Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство
Language:
Russian
Keywords:
permeates of secondary dairy raw materials, lactose, isomerization, alkaline catalyst, pH, lactulose.
Abstract (English):
The relevance of lactulose concentrates development for the production of functional foods is substantiated. The results of studies of the effect of the amount of an alkaline catalyst of the isomerization reaction on the physico-chemical parameters of permeates of secondary dairy raw materials are presented.
The relevance of lactulose concentrates development for the production of functional foods is substantiated. The results of studies of the effect of the amount of an alkaline catalyst of the isomerization reaction on the physico-chemical parameters of permeates of secondary dairy raw materials are presented.
Keywords:
permeates of secondary dairy raw materials, lactose, isomerization, alkaline catalyst, pH, lactulose.
permeates of secondary dairy raw materials, lactose, isomerization, alkaline catalyst, pH, lactulose.
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