FUNCTIONAL DRINK FROM WHEY
Abstract and keywords
Abstract (English):
A recipe and technology for a drink made from whey enriched with wormwood leaves, which are in great demand among the population of Yakutia, has been developed. The biological value of wormwood leaves, the effect of the additive on the organoleptic characteristics and the biochemical composition of the drink were studied. The use of wormwood leaves allows you to expand the range of dairy products, increase their nutritional and biological value, and ensure a functional orientation.

Keywords:
serum, wormwood leaves, functional products, technology, composition
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References

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