TY  JOUR
TI  Antioxidant and anti-inflammatory activities of the Black Bean (Phaseolus vulgaris L.): A systematic review
KW  Beans
KW  legumes
KW  oxidative stress
KW  inflammation
KW  bioactive compounds
KW  therapeutic application
JO  Foods and Raw Materials
AU  Priyadarshini, D..
AU  Beatrice, A..
AU  Haokip, T..
PY  2025
IS  14
PB  Кемеровский государственный университет