%0 Journal Article
%T Antioxidant and anti-inflammatory activities of the Black Bean (Phaseolus vulgaris L.): A systematic review
%A Priyadarshini, D..
%A Beatrice, A..
%A Haokip, T..
%K Beans, legumes, oxidative stress, inflammation, bioactive compounds, therapeutic application
%J Foods and Raw Materials
%D 2025
%N 14
%P 14
%I Кемеровский государственный университет