TY  JOUR
TI  Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties
KW  Red grape varieties
KW  wine
KW  must
KW  physicochemical properties
KW  antioxidant activity
KW  antimicrobial activity
JO  Foods and Raw Materials
AU  Jovanovic-Cvetkovic, T..
AU  Savić, A..
AU  Topalic-Trivunovic, L..
AU  Velemir, A..
AU  Grbic, R..
PY  2025
IS  13
PB  Кемеровский государственный университет