TY  JOUR
TI  Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats
KW  Ashwagandha
KW  Karish cheese
KW  Lactobacillus plantarum
KW  probiotic
KW  therapeutic effect
KW  dementia
KW  rats
JO  Foods and Raw Materials
AU  Salama, H..
AU  Abdel-Wahhab, K..
AU  Khalil, H..
AU  Abdelhamid, S..
AU  Hassan, L..
PY  2024
IS  13
PB  Кемеровский государственный университет