%0 Journal Article
%T Differential thermal analysis of moisture binding in zephyr with different contents of glucose syrup
%A Plotnikova, I.V.
%A Magomedov, G.O.
%A Kazartsev, D.A.
%A Magomedov, M.G.
%A Polansky, K.К.
%A Plotnikov, V.E.
%K Zephyr, glucose syrup, differential thermal analysis, moisture content, forms of moisture binding
%J Foods and Raw Materials
%D 2024
%N 12
%P 12
%I Кемеровский государственный университет