Dairy industry Dairy industry Молочная промышленность 1019-8946 73472 10.31515/1019-8946-2023-04-33-35 Научная статья Research Article Научная статья Proteins of the membrane of the milk fat globule. 7. Protein PAS 6/7 Белки мембраны молочной жировой глобулы 7. Белок PAS 6/7 Ельчанинов Вадим Валентинович Elchaninov Vadim Valentinovich ve3636@yandex.ru

кандидат технических наук;

candidate of technical sciences;

 ФГБНУ "Федеральный Алтайский научный центр агробиотехнологий" Барнаул Россия Federal Altai Scientific Centre of Agro-BioTechnologies Barnaul Russian Federation 17 01 2024 17 01 2024 4 33 35 26 05 2023 26 05 2023 https://jsocnet.ru/en/nauka/article/73472/view

Представлена биохимическая характеристика одного из основных полипептидных компонентов мембраны молочной жировой глобулы – белка PAS 6/7. Рассмотрена история его идентификации, молекулярная структура, затронуты известные и возможные биологические функции, дан анализ аминокислотной последовательности и реакций посттрансляционной модификации белка PAS 6/7.

The biochemical characteristics of one of the main polypeptide components of the membrane of a milk fat globule – the protein PAS 6/7, are presented. The history of its identification, molecular structure, known and possible biological functions are considered, the amino acid sequence and reactions of posttranslational modification of the PAS 6/7 protein are analyzed.

 мембрана молочной жировой глобулы белок PAS 6/7 структура домены посттрансляционные модификации milk fat globule membrane PAS 6/7 protein structure domains posttranslational modifications

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