Food Processing: Techniques and Technology

Техника и технология пищевых производств

2074-9414 2313-1748

6a84bbea94fbba14f78625a5

10.21603/2074-9414-2022-2-2366

ОБЗОРНАЯ СТАТЬЯ

REVIEW ARTICLE

ОБЗОРНАЯ СТАТЬЯ

Color Sensors “In Intelligent Food Packaging”

Датчики цвета в «интеллектуальной упаковке» пищевых продуктов

https://orcid.org/0000-0001-5884-8598

Крюк

Роман Владимирович

Kryuk

Roman V.

roman.kryuk.94@mail.ru

https://orcid.org/0000-0003-0563-1007

Курбанова

Марина Геннадьевна

Kurbanova

Marina G.

kurbanova-mg@mail.ru

доктор технических наук;

doctor of technical sciences;

https://orcid.org/0000-0002-5986-1716

Колбина

Анастасия Юрьевна

Kolbina

Anastasia Yu.

https://orcid.org/0000-0003-4145-0027

Плотников

Константин Борисович

Plotnikov

Konstantin B.

k.b.plotnikov.rf@gmail.com

https://orcid.org/0000-0002-0149-1724

Плотников

Игорь Борисович

Plotnikov

Igor B.

https://orcid.org/0000-0001-9879-482X

Петров

Андрей Николаевич

Petrov

Andrey N.

Khelef

Mohammed El Amine

Khelef

Mohammed El Amine

Кемеровский государственный университет Кемерово Россия Kemerovo State University Kemerovo Russian Federation

Всероссийский научно-исследовательский институт молочной промышленности Москва Россия All-Russian Dairy Research Institute Moscow Russian Federation

Московский государственный университет пищевых производств Москва Россия Moscow State University of food production Moscow Russian Federation

06 07 2022

321 333 04 02 2022 24 05 2022

2022

Крюк Роман Владимирович, Курбанова Марина Геннадьевна, Колбина Анастасия Юрьевна, Плотников Константин Борисович, Плотников Игорь Борисович, Петров Андрей Николаевич, Khelef Mohammed El Amine

Kryuk Roman V., Kurbanova Marina G., Kolbina Anastasia Yu., Plotnikov Konstantin B., Plotnikov Igor B., Petrov Andrey N., Khelef Mohammed El Amine

https://fptt.ru/en/issues/20365/20393/

Качество пищевой продукции зависит от соблюдения не только технологических параметров процесса производства, но и условий хранения. Применение интеллектуальной упаковки позволяет контролировать условия хранения и отслеживать нарушения. Целью работы является обзор типов и функций датчиков и их использование при хранении пищевых продуктов. Объектом исследования являлась общедоступная информация об интеллектуальной упаковке для пищевых продуктов, снабженной датчиками и индикаторами. Информация была получена из открытых источников. Обзор литературы охватывает временной промежуток с 2016 по 2021 гг. В работе были рассмотрены биосенсоры, химические датчики и индикаторы, которые позволяют определять некоторые характеристики пищевых продуктов и предоставляют информацию производителю, розничному продавцу и потребителю. В результате проведенных аналитических исследований было установлено, что наиболее перспективными из рассматриваемых датчиков, применяемых в интеллектуальной упаковке, являются индикаторы. Данный тип датчиков указывает на присутствие и концентрацию различных аналитов посредством изменения цвета. Среди большого разнообразия индикаторов можно выделить наиболее перспективные – радиочастотные (RFID), идентификаторы яда, индикаторы уплотнения (утечки) и свежести или спелости. Все рассмотренные индикаторы используют изменение цвета, что позволяет судить о качестве пищевых продуктов, представленных на рынке. Полученные результаты позволяют сделать вывод о том, что развитие технологий интеллектуальной упаковки с применением датчиков и индикаторов является перспективным направлением, поскольку они позволяют отслеживать и контролировать качество продукции. Применение датчиков в интеллектуальной упаковке позволит потребителям самим проверять свежесть продуктов и контролировать их годность.

The quality of food products depends not only on the technological parameters of production process, but also on storage conditions. Smart packaging controls storage conditions and tracks violations. The research objective was to review the use of sensors in food storage. The study featured publically available information on sensor-equipped smart food packaging. The information was obtained from open sources published in 2016–2021. The paper describes biosensors, chemical sensors, and indicators that determine some of the characteristics of food products and provide information to the producer, retailer, and consumer. Indicators proved to be the most promising type of sensors used in smart packaging. This type of sensor indicates the presence and concentration of various analytes through color change. The best indicators are those based on radio frequency (RFID), poison identifiers, compaction/leaks indicators, indicators of freshness/ripeness, etc. All the considered indicators visualize their data by changing color, which makes it possible to assess the quality of food products on the market. Sensor-based smart packaging is a promising direction in food industry because they make it possible to monitor and control product quality. Smart packaging allows consumers to check the freshness of products by themselves.

Детекторы хранение продуктов интеллектуальная упаковка датчики продукты биосенсоры безопасность пищевых продуктов

Detectors food storage smart packaging sensors products biosensors food safety

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