Foods and Raw Materials Foods and Raw Materials Foods and Raw Materials 2308-4057 2310-9599 6a84bb6094fbba14f785c9cd 10.21179/2308-4057-2016-1-102-109 PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES - LIQUID” THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES - LIQUID” Galstyan A G Galstyan A G vniitek@vniitek.ru Petrov A N Petrov A N Semipyatniy V K Semipyatniy V K All-Russia Dairy Research Institute ru All-Russia Dairy Research Institute ru All-Russia Scientific Research Institute of Technology of Canning ru All-Russia Scientific Research Institute of Technology of Canning ru All-Russia Dairy Research Institute ru All-Russia Dairy Research Institute ru 102 109 © Galstyan A.G., Petrov A.N., Semipyatniy V.K. © Galstyan A.G., Petrov A.N., Semipyatniy V.K. Galstyan A G, Petrov A N, Semipyatniy V K Galstyan A G, Petrov A N, Semipyatniy V K https://jsocnet.ru/en/nauka/publications/6a84bb6094fbba14f785c9cd/view

The mathematical model of immersion of insoluble spherical particle with smooth surface under absolute statics (incl. assumption - its spontaneous formation on the surface) at the particle density ranging from 1.05 to 1.75 kg/m3 and contact angle of moistening from 0º to 180º was created for development of theoretical and practical backgrounds of the reconstitution process. This model was used as the base of model of immersion in water and drowning of cubic grid of spherical insoluble particles under full static condition. Regularities of layers’ drawning were established and an algorithm for calculating the missing force for full grid immersion was developed. It is possible to determine the coefficient of correlation between the calculated and actual data, taking into account the heat and mass transfer processes occurring during the dissolution of the dry products that will bring model to real systems and, in such a way, unify the process.

The mathematical model of immersion of insoluble spherical particle with smooth surface under absolute statics (incl. assumption - its spontaneous formation on the surface) at the particle density ranging from 1.05 to 1.75 kg/m3 and contact angle of moistening from 0º to 180º was created for development of theoretical and practical backgrounds of the reconstitution process. This model was used as the base of model of immersion in water and drowning of cubic grid of spherical insoluble particles under full static condition. Regularities of layers’ drawning were established and an algorithm for calculating the missing force for full grid immersion was developed. It is possible to determine the coefficient of correlation between the calculated and actual data, taking into account the heat and mass transfer processes occurring during the dissolution of the dry products that will bring model to real systems and, in such a way, unify the process.

 reconstitution mathematical model dry milk products a particle the particle frame reconstitution mathematical model dry milk products a particle the particle frame

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