Foods and Raw Materials Foods and Raw Materials Foods and Raw Materials 2308-4057 2310-9599 6a84bb0894fbba14f7856798 10.12737/2048 FOOD PRODUCTION TECHNOLOGY FOOD PRODUCTION TECHNOLOGY FOOD PRODUCTION TECHNOLOGY IDENTIFICATION AND PREVENTION OF THE FORMATION OF MEAT WITH PSE AND DFD PROPERTIES AND QUALITY ASSURANCE FOR MEAT PRODUCTS FROM FEEDSTOCKS EXHIBITING AN ANOMALOUS AUTOLYSIS BEHAVIOR IDENTIFICATION AND PREVENTION OF THE FORMATION OF MEAT WITH PSE AND DFD PROPERTIES AND QUALITY ASSURANCE FOR MEAT PRODUCTS FROM FEEDSTOCKS EXHIBITING AN ANOMALOUS AUTOLYSIS BEHAVIOR Першина Елена Ивановна Pershina Elena Ивановна elena370921@yandex.ru Горлов Иван Федорович Gorlov Ivan Федорович niimmp@mail.ru https://orcid.org/0000-0003-4863-9834 Тихонов Сергей Леонидович Tikhonov Sergey L. tihonov75@bk.ru Уральский государственный экономический университет Екатеринбург Россия Ural State University of Economics Yekaterinburg Russian Federation Уральский государственный лесотехнический университет Yekaterinburg RU Ural State Forestry Engineering University Yekaterinburg RU 20 12 2013 20 12 2013 15 21 © 2013 Першина Е.И., Горлов И.Ф., Тихонов С.Л. © 2013 Pershina E.И., Gorlov I.Ф., Tikhonov S.L. 2013 Першина Елена Ивановна, Горлов Иван Федорович, Тихонов Сергей Леонидович Pershina Elena Ивановна, Gorlov Ivan Федорович, Tikhonov Sergey L. https://jsocnet.ru/en/nauka/publications/6a84bb0894fbba14f7856798/view

A method for determining the stress resistance of slaughter animals by measuring the electric conductivity of the Tan-Fu biologically active point has been developed. The possibility of preventing the formation of signs of PSE and DFD properties in meat of stress-sensitive animals through the inclusion of succinic acid and a motherwort extract into their diet has been explored. A method for predicting the quality of meat of slaughter animals while they are alive has been developed. The possibility of using electrochemically activated water for proving consumer properties of meat products from feedstocks exhibiting an anomalous autolysis behavior has been explored.

A method for determining the stress resistance of slaughter animals by measuring the electric conductivity of the Tan-Fu biologically active point has been developed. The possibility of preventing the formation of signs of PSE and DFD properties in meat of stress-sensitive animals through the inclusion of succinic acid and a motherwort extract into their diet has been explored. A method for predicting the quality of meat of slaughter animals while they are alive has been developed. The possibility of using electrochemically activated water for proving consumer properties of meat products from feedstocks exhibiting an anomalous autolysis behavior has been explored.

 meat with anomalies in autolysis stress of slaughter animals

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