Foods and Raw Materials Foods and Raw Materials Foods and Raw Materials 2308-4057 2310-9599 63860 10.21603/2308-4057-2023-2-579 Review Article Review Article Review Article Plant extracts and essential oils in the dairy industry: A review Plant extracts and essential oils in the dairy industry: A review https://orcid.org/0000-0002-5053-3644 Abd El-Aziz Mahmoud Abd El-Aziz Mahmoud mabdelaziz69@yahoo.com https://orcid.org/0000-0002-2978-6292 Salama Heba H. Salama Heba H. https://orcid.org/0000-0003-0997-535X Sayed Rehab S. Sayed Rehab S. National Research Centre Giza Египет National Research Centre Giza Egypt National Research Centre Giza Египет National Research Centre Giza Egypt Agriculture Research Centre Giza Египет Agriculture Research Centre Giza Egypt 14 06 2023 14 06 2023 11 2 321 337 15 11 2022 10 01 2023 https://jfrm.ru/en/issues/21476/21631/

Plants have been used as food additives worldwide to enhance the sensory qualities of foods and extend their shelf life by reducing or eliminating foodborne pathogens. They also serve as therapeutic agents due to their beneficial effects on human health through their anti-cancerous, anti-inflammatory, antioxidant, and immune-modulatory properties. Plants can be added to food as a dry powder, grated material, paste, juice, or as an extract that can be produced by a variety of methods. Plant extracts and essential oils are concentrated sources of bioactive phytochemicals that can be added to food in small amounts in a variety of forms. These forms include liquid, semi-solid, or dry powder for easy and uniform diffusion. Encapsulation can protect bioactive compounds from temperature, moisture, oxidation, and light, as well as allow for controlling the release of the encapsulated ingredients. Nanoemulsions can enhance the bioactivity of active components. This review explains how plant extracts and essential oils are used in the dairy industry as antimicrobial materials, analyzing their impact on starter bacteria; as natural antioxidants to prevent the development of off-flavors and increase shelf life; and as technological auxiliaries, like milk-clotting enzymes, stabilizers, and flavoring agents. Therefore, plant extracts and essential oils are a better choice for the dairy industry than plants or their parts due to a wide range of applications, homogeneous dispersion, and ability to control the concentration of the bioactive ingredients and enhance their efficiency.

Plants have been used as food additives worldwide to enhance the sensory qualities of foods and extend their shelf life by reducing or eliminating foodborne pathogens. They also serve as therapeutic agents due to their beneficial effects on human health through their anti-cancerous, anti-inflammatory, antioxidant, and immune-modulatory properties. Plants can be added to food as a dry powder, grated material, paste, juice, or as an extract that can be produced by a variety of methods. Plant extracts and essential oils are concentrated sources of bioactive phytochemicals that can be added to food in small amounts in a variety of forms. These forms include liquid, semi-solid, or dry powder for easy and uniform diffusion. Encapsulation can protect bioactive compounds from temperature, moisture, oxidation, and light, as well as allow for controlling the release of the encapsulated ingredients. Nanoemulsions can enhance the bioactivity of active components. This review explains how plant extracts and essential oils are used in the dairy industry as antimicrobial materials, analyzing their impact on starter bacteria; as natural antioxidants to prevent the development of off-flavors and increase shelf life; and as technological auxiliaries, like milk-clotting enzymes, stabilizers, and flavoring agents. Therefore, plant extracts and essential oils are a better choice for the dairy industry than plants or their parts due to a wide range of applications, homogeneous dispersion, and ability to control the concentration of the bioactive ingredients and enhance their efficiency.

 Plant extracts essential oils dairy products natural antimicrobials milk-clotting enzyme natural antioxidants Plant extracts essential oils dairy products natural antimicrobials milk-clotting enzyme natural antioxidants

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