The paper shows the possibility of combining in a single food system the biomass of a consortium of probiotic microorganisms and bioactive vegetable oils, which ensures more efficient absorption and assimilation of micro- and macro-components. The resulting emulsion probiotic products provide a significant increase in the preventive, therapeutic and biocorrective action of bioactive oils from low-oil domestic raw materials, proven by numerous studies of physicians, biologists, physiologists.
bioactive vegetable oil, lipid metabolism, probiotic microorganisms
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