00762naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012100102210004600223215001100269608002700280675012700307700001900434700002400453700002300477700002900500856001500529EN\\bibl\5069220241122150644.5##a2074-9414##a20220706b2022####ek#y0engy0150####ca0#aRUS##aRU1#aComparative Assessment of the Quality of Rose Hip Puree Produced by Different Technological MethodseJournal article1#aKemerovocKemerovo State Universityd2022##a10 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aGolubgOlga V.#1aChekrygagGalina P.#1aMotovilovgOleg K.#1aSherbiningViacheslav V.4#ajsocnet.ru