00841naa#a2200241#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012500102210004600227215001100273608002700284675012700311700002800438700002100466700002800487700002500515700002100540700002300561856001500584EN\\bibl\4962720241129193030.5##a2074-9414##a20220414b2022####ek#y0engy0150####ca0#aRUS##aRU1#aEffect of Electrochemically Activated Water on the Quality Indicators of Dough and Wheat Flour ProductseJournal article1#aKemerovocKemerovo State Universityd2022##a11 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aPogorelovgAlexander G.#1aPanaitgArtem I.#1aKuznetsovgAlexander L.#1aMolchanovagElena N.#1aSuvorovgOleg A.#1aIpatovagLarisa G.4#ajsocnet.ru