00798naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200014500102210004600247215001000293608002700303675012700330700002900457700002500486700003100511700002300542856001500565EN\\bibl\4588220241115141724.5##a2074-9414##a20210928b2021####ek#y0engy0150####ca0#aRUS##aRU1#aDevelopment of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of CarbohydrateseJournal article1#aKemerovocKemerovo State Universityd2021##a8 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aKondratenkogVladimir V.#1aPosokinagNatalia E.#1aKolokolovagAnastasiay Yu.#1aZakharovagAnna I.4#ajsocnet.ru