LDR 00820naa#a2200217#i#450#
001     EN\\bibl\27093
005     20241202185133.1
011 ## _a2308-4057
100 ## _a20171226b2017####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aDEVELOPMENT OF A FUNCTIONAL BASIS OF PHYTO-BEVERAGES WITH AN INCREASED ANTIOXIDANT ACTIVITY FOR THE CORRECTION OF NUTRITION OF PATIENTS WITH DIABETES MELLITUS
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2017
215 ## _a10 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aMayurnikova
       _gL A
700 #1 _aZinchuk
       _gS F
700 #1 _aDavydenko
       _gN I
700 #1 _aGilmulina
       _gS A
856 4# _ajsocnet.ru
       _u