00712naa#a2200205#i#4500001001600000005001700016011001400033100004100047101000800088102000700096200009700103210004600200215001000246608002700256675012700283700002800410700002900438700002400467856001500491EN\\bibl\11691920260317154705.2##a2073-4018##a20260312b2026####ek#y0engy0150####ca0#aRUS##aRU1#aEffect of Ingredient Proportions on Processed Cheese for Extreme ConditionseJournal article1#aKemerovocKemerovo State Universityd2026##a6 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aKalabushkingVasiliy V.#1aShishkinagAnastasiya N.#1aAlekseevagElena V.4#ajsocnet.ru