00736naa#a2200205#i#4500001001600000005001700016011001400033100004100047101000800088102000700096200012900103210004600232215001000278608002700288675012700315700002200442700002300464700002800487856001500515EN\\bibl\11691420260317175003.2##a2073-4018##a20260312b2026####ek#y0engy0150####ca0#aRUS##aRU1#aStorage Stability of Lactose-Free Propionic Acid Cheese Produced by Cheddaring and Thermoplastic ProcessingeJournal article1#aKemerovocKemerovo State Universityd2026##a8 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aKuptsovagOlga I.#1aIvantsovagAnna A.#1aEliseenkogElizaveta V.4#ajsocnet.ru