TY  JOUR
TI  Food Risks as an Indicator of the Quality of Life in the Region
KW  Quality of life
KW  food
KW  food products
KW  consumption
KW  consumption standards
KW  risk
KW  food security
KW  Kuzbass
JO  Food Processing: Techniques and Technology
AU  Morozova, E.A.
AU  Kotov, R.M.
AU  Pastukhova, E.Y.
AU  Egorova, N.M.
PY  2024
IS  54
PB  Kemerovo State University