TY  JOUR
TI  Mass Transfer Patterns during Low-Temperature Concentration of Skim Milk
KW  The research was performed on the premises of the Department of Heat and Refrigeration Engineering
KW  Kemerovo State University .
JO  Food Processing: Techniques and Technology
AU  Korotkaya, E.V.
AU  Korotkiy, I.A.
AU  Vasiliev, K.I.
AU  Efremov, D.A.
PY  2024
IS  54
PB  Kemerovo State University